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Red Beans and Rice
Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 24 oz. boil-n-bag. Approx. 2-3 servings.
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-65%Red Beans and Rice—
$7.69
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Description
Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 24 oz. boil-n-bag. Approx. 2-3 servings.
