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Chef Paul Prudhomme Andouille Smoked Sausaged
Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans & rice. Made the authentic way; with coarsely ground, seasoned pork, smoked to perfection. (1 lb pack)
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From $11.00
Chef Paul Prudhomme Andouille Smoked Sausaged—
$11.00
Description
Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans & rice. Made the authentic way; with coarsely ground, seasoned pork, smoked to perfection. (1 lb pack)
